Plain Dosa recipe | Sada Dosa Recipe with detailed photo. Dosas are most loved and staple breakfast of South India. It is very easy to prepare dosa at home. To make the batter the urad dal and rice are soaked in water and later grind for a smooth batter. Dosa batter is then kept for fermentation for 2-3 hours. Further dosas are prepared by spreading on the dosa tawa in circular motion, but there is one thing to be noted that is the texture of dosa is completely dependent on fermentation of dosa batter. Peanut chutney or tomato chutney is the best ever combination of the plain dosa.
To Prepare Peanut chutney or tomato chutney, please follow the below links: