No more Garam Masala Purchasing from Market

No more Garam Masala Purchasing from Market

Garam Masala

An easy way to make garam masala at home which give finger licking taste to your curries.

10 minPrep Time

10 minTotal Time

Save RecipeSave Recipe

Ingredients

  • Coriander seed (Dhaniya) - 200g
  • Cumin Seed (Jeera)- 100g
  • Black pepper(Kali Mirch)- 20g
  • Cloves(Laung)- 20g
  • Black cardamom(Badi elaichi)- 10-12 piece
  • Cardamom(elaichi)- 10-12 piece
  • Fenugreek (Meethi Seeds)- 20g
  • Fennel(Sof)- 20g
  • Black Mustard Seeds(Rai)- 20g
  • Bay Leaf- 5-6
  • Carom Seed(Ajwain)- 20g

Instructions

  1. Take a pan and roast all the above ingredients for 5-10 mins.
  2. Once all the ingredients are roasted keep it aside for cool down.
  3. Then, take a blender jar and add the above roasted ingredients and blend it till it become smooth powder.
7.8.1.2
61
http://countrybhojan.com/guest-recipes/no-more-garam-masala-purchasing-from-market/

Nutrition

Calories

491 cal

Fat

24 g

Carbs

65 g

Protein

24 g
Click Here For Full Nutrition, Exchanges, and My Plate Info

Garam Masala

Leave a Reply

Your email address will not be published. Required fields are marked *

Rate this recipe: