Mattar Pulao Recipe

Mattar Pulao Recipe

Looking for something quick and yet delicious to make? Matar Pulao is a quick meal option that is not only nutritious but also takes care of your carb cravings.

Let’s get started with.
Along with Jeera rice šŸš if some other simple rice recipe hops in my mind then that is matar Pulao. It just takes a few more minutes than the boiled rice but tastes many simple awesome and perfectly goes with Boondi raita or you can eat with any curry.
Remember to always use a good quality long grain basmati rice to make this peas pulao as it gives a very nice aroma and texture as well
This time I am preparing the same in cooker but you can also cook the same in rice cooker. Shortly will share the recipe for the same with pictures.

How to make Matar Pulao in cooker?

Make matar pulao in a cooker is a very easy process, follow the steps as below. In justĀ 2 whistles on high heat the recipe is cooked.

Mattar Pulao Recipe

5 minPrep Time

20 minCook Time

25 minTotal Time

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5 based on 1 review(s)


  • 2 tbsp Ghee
  • 1 tsp Cumin Seeds
  • 3-4 Cloves
  • 2 Black Cardamom
  • 5-6 Black Peppercorns
  • 2 Bay Leaves
  • 2 cups Long Grain Basmati Rice
  • Salt
  • 1 cup Peas Boiled until soft


  1. Take a cooker and add 1-2 tbsp of Ghee to it. Remember cooking the pulao with ghee gives a very awesome taste. Don't add oil, use ghee only.
  2. Add cumin seeds and fry for a few seconds till it become brown in color.
  3. Now add crushed cloves, black cardamom and black peppercorns and add these three in the hot pan containing ghee.
  4. Add soaked rice along with salt(as per taste), peas and 4 cups of water in the cooker.
  5. Cover the cooker with lid and let the cooker for 2 whistles on medium flame.
  6. Once rice is cooked, remove the cooker from stove , open the lid and let the pulao rest for 5 minutes. Fluff the rice with a fork. Serve hot hot rice with Raita or Curry.



928 cal


35 g


132 g


21 g
Click Here For Full Nutrition, Exchanges, and My Plate Info

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