How to prepare street type Maggi at home

How to prepare street type Maggi at home


Maggi is the only dish that doesn’t need any introduction, especially if you are an Indian. It one of the bestie of all students, graduates living in a hostel and people staying abroad alone and away from family. Maggi is a brand name that has become a synonym for noodles actually.

Today, we are showcasing the recipe of street masala Maggi here which is normally available in small street-side restaurants/vendors, outside offices in India. Everybody likes it and we are trying to re-create the same taste and flavor for you to make it at home as you eat at the roadside.

Recipe Step by Step

  1. First boil water ( amount so that all the part of Maggi is dipped inside the water) in a sauce-pan.
  2. Add the Maggi masala.
  3. Boil it for a minute or two.
  4. Dip the Maggi in water.
  5. Boil for another minute.
  6. After that, you find the water turns white-yellow. That is starch…
  7. Once the became less, of the flame. It’s ready to eat now.
Must try and do tell us how it was below in the comments.

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