Street type Maggi

Street type Maggi

How to Prepare Street Style Maggi at Home in just 2 Mins.

Introduction

Maggi is the only dish that doesn’t need any introduction, especially if you are an Indian. It one of the bestie of all students, graduates living in a hostel and people staying abroad alone and away from family. Maggi is a brand name that has become a synonym for noodles actually.

Today, we are showcasing the recipe of street masala Maggi here which is normally available in small street-side restaurants/vendors, outside offices in India. Everybody likes it and we are trying to re-create the same taste and flavor for you to make it at home as you eat at the roadside.

Recipe Step by Step

  1. First boil water ( amount so that all the part of Maggi is dipped inside the water) in a sauce-pan.
  2. Add the Maggi masala.
  3. Boil it for a minute or two.
  4. Dip the Maggi in water.
  5. Boil for another minute.
  6. After that, you find the water turns white-yellow. That is starch…
  7. Once the became less, of the flame. It’s ready to eat now.
Must try and do tell us how it was below in the comments.

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