Maggie Tikki Recipe

Maggie Tikki Recipe

Introduction

You guys have heard about 2 min maggie noodles, but today we have made an unique snack recipe prepared from the popular 2 minutes maggie noodles binned with boiled and mashed potatoes and some Indian Spices. It is an awesome party starter, loved by both kids and adults which can also be served in kids tiffin box as well. Though, it is extremely simple without much complications, yet we would like to share few tips for maggie tikki recipe.

  1. Cook maggie noodles on the dry side with less moisture and straining it completely, otherwise, you may not be able to shape the tikki dough to a round flattered shape. Also, it may crumble and absorb more oil while frying.
  2. The same recipe can also be prepared with ready to eat noodles, but you need to add garam masala and coriander powder to it, for good taste.
Suggested Recipe :

Complete Maggie Tikki Recipe

Serves 5 Servings

Maggie Tikki Recipe

You guys have heard about 2 min maggie noodles, but today we have made an unique snack recipe prepared from the popular 2 minutes maggi noodles binned with boiled and mashed potatoes and some Indian Spices. It is an awesome party starter, loved by both kids and adults which can also be served in kids tiffin box as well.

10 minPrep Time

25 minCook Time

35 minTotal Time

Save RecipeSave Recipe

Ingredients

  • 1 pack maggie noodles or any noodles
  • 2 medium potato boiled & mashed
  • 2 tbsp coriander leaves
  • 2 tbsp green chilli Chopped
  • ½ tsp red chilli powder
  • ½ tsp aamchur
  • ½ garam masala
  • salt to taste
  • 1 pack maggie masala
  • 2 tbsp maida
  • 2 tbsp corn flour

Instructions

  1. Take a bowl , add in boiled and mashed potato, coriander leaves, green chilli, chilli powder, aamchur, salt to taste, maggie masala, garam masala, maida and corn flour. Mash and mix them all together, make sure everything is combined well.
  2. Now add in boiled noodles. Mix them again all well without mashing noodles.
  3. Once everything is mixed well, prepare a small ball sized patties greasing your hand with oil.
  4. Now deep fry in hot oil, fry the same on medium flame, stirring occasionally till it turns golden brown.

Tags

Cuisines
Indian
Occasions
Snacks break
Courses
Snack
Cooking
Frying
Diet
vegetarian
Allergy
dairy free
egg free
soy free
peanut free
seafood free
treenut free
sesame free
mustard free
7.8.1.2
48
http://countrybhojan.com/street-food/maggie-tikki-recipe/

Nutrition

Calories

77 cal

Fat

1 g

Carbs

14 g

Protein

3 g
Click Here For Full Nutrition, Exchanges, and My Plate Info

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